We love to interview people who are making a difference in their own wellness journey and in the wellness journeys of others. You can expect to find interviews with wellness enthusiasts, professionals and business leaders here.
We’ve all been there – exhausted after a long day at work and there’s nothing in the fridge. Wouldn’t it be great if you could come home and there were pre-made containers of healthy food just waiting for you to eat them?
Have you ever wanted to try a brain-boosting elixir created with nourishing adaptogens? We connected with Erin Michel, a holistic nutritionist and founder of Pure Feast, to chat about adaptogens and living a healthy lifestyle.
What can you do if you’re stuck in a work rut and don’t know how to get out of it? Transitional Life Coach Amy Hogan shares her tips on self-help and improving your work wellness.
Learn from Booch Founder and Master Fermenter, Shannon Kamins, about the journey of building an organic kombucha business founded on socially-responsible values.
Learn from Christine Kaddaras as she developed a business based on natural, organic wellness-based dog biscuits. Christine Kaddaras is the owner of CC Bear Edibles, which sells natural, organic wellness-based dog biscuits.
Learn from Corinne Segura to get the right advice on non-toxic building materials and green building standards. Over the next few months, Wehl will be featuring people who are making a difference in the lives of others through their wellness-related work.
